This is AWFUL

Chinese chefs have figured out a way to gut a fish, deep fry it and keep it alive so it's still moving when served to customers.

Yep. They want to pick into it's belly and watch it move. I'll refrain from commentary because... well....

Video one shows it being prepared (and note the announcer's tone, it's like the tool is narrating a skateboarding montage) and video two shows a family enjoying watching the fish suffer.

Thanks (I think) to Dave Navarro for turning me on to this.